Cheesy Tuna-Spinach Bake

Come home to comfort! Saucy tuna and veggies bake under flaky buttermilk biscuits.

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  • prep time 15 min
  • total time 45 min
  • ingredients 9
  • servings 5
 

Ingredients

1
(16-oz.) jar roasted garlic Alfredo pasta sauce
3/4
cup milk
1
(12-oz.) can water-packed tuna, drained
1
(9-oz.) pkg. Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
(8-oz.) can sliced water chestnuts, drained
1/2
cup grated Parmesan cheese
1/2
cup shredded carrot
1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1
tablespoon grated Parmesan cheese

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LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2-quart casserole (about 9 inches in diameter) with nonstick cooking spray.
  • 2 In medium saucepan, combine pasta sauce, milk, tuna, spinach, water chestnuts, 1/2 cup Parmesan cheese and carrot; mix well. Cook over medium-high heat until bubbly, stirring frequently. Spoon into sprayed casserole.
  • 3 Separate dough into 10 biscuits. Top hot tuna mixture with biscuits. Sprinkle with 1 tablespoon Parmesan cheese.
  • 4 Bake at 375°F. for 20 to 30 minutes or until tuna mixture is bubbly and biscuits are deep golden brown.
  • 1 Heat oven to 375°F. Spray 2-quart casserole (about 9 inches in diameter) with nonstick cooking spray.
  • 2 In medium saucepan, combine pasta sauce, milk, tuna, spinach, water chestnuts, 1/2 cup Parmesan cheese and carrot; mix well. Cook over medium-high heat until bubbly, stirring frequently. Spoon into sprayed casserole.
  • 3 Separate dough into 10 biscuits. Top hot tuna mixture with biscuits. Sprinkle with 1 tablespoon Parmesan cheese.
  • 4 Bake at 375°F. for 20 to 30 minutes or until tuna mixture is bubbly and biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
540
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
12g,
12%
),
Cholesterol
80mg
80%;
Sodium
1880mg
1880%;
Total Carbohydrate
44g
44%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
15%;
Calcium
30%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1/2 Fruit; 3 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.