Cheesy Tuna-Spinach Bake

Come home to comfort! Saucy tuna and veggies bake under flaky buttermilk biscuits.

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Servings 5

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( 7 ) Ratings

7 Ratings

5 Stars 27%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

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ingredients 9
Prep Time 15 min
Total Time 45 min

Ingredients

1: (16-oz.) jar roasted garlic Alfredo pasta sauce

3/4: cup milk

1: (12-oz.) can water-packed tuna, drained

1: (9-oz.) pkg. Green Giant® frozen chopped spinach, thawed, squeezed to drain

1: (8-oz.) can sliced water chestnuts, drained

1/2: cup grated Parmesan cheese

1/2: cup shredded carrot

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

1: tablespoon grated Parmesan cheese

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Directions

1 Heat oven to 375°F. Spray 2-quart casserole (about 9 inches in diameter) with nonstick cooking spray.
2 In medium saucepan, combine pasta sauce, milk, tuna, spinach, water chestnuts, 1/2 cup Parmesan cheese and carrot; mix well. Cook over medium-high heat until bubbly, stirring frequently. Spoon into sprayed casserole.
3 Separate dough into 10 biscuits. Top hot tuna mixture with biscuits. Sprinkle with 1 tablespoon Parmesan cheese.
4 Bake at 375°F. for 20 to 30 minutes or until tuna mixture is bubbly and biscuits are deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe

Calories: 540
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 12g, 12% ),
Cholesterol: 80mg; 80%;
Sodium: 1880mg; 1880%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 3g 3% Sugars 9g 9% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 15%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 1/2 Fruit; 3 Very Lean Meat; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DC Red-bone

report Posted Nov. 21, 2007 1:46 PM

I also enjoy this recipe. Tonight will be my second time cooking it but i made small mistake and made broccolli instead of spinach!! But my family loved.

Debby C.

report Posted Aug. 16, 2007 9:42 AM

I love this recipe! It is very delicious and super easy to make.