Cheesy Tuna Bake

(20)
  4 reviews

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (12 oz) evaporated milk
1
cup shredded Cheddar-American cheese blend (4 oz)
1/4
cup finely chopped onion (1/2 medium)
2
cans (5 oz each) tuna in water, drained, flaked
1
cup cheese-flavored tiny fish-shaped crackers (about 3 oz)

Directions

  1. 1 Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  2. 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, cheese and onion.
  3. 3 Stir cooked noodles and the tuna into soup mixture. Cover; bake 30 minutes.
  4. 4 Uncover; stir mixture well. Sprinkle with crackers. Bake uncovered about 5 minutes longer or until crackers are light golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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