Cheesy Tuna Bake

Fish-shaped crackers swim atop a cheesy casserole made with simple ingredients you keep on hand.

  • prep time 20 min
  • total time 55 min
  • ingredients 8
  • servings 6

Ingredients

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (12 oz) evaporated milk
1
cup shredded Cheddar-American cheese blend (4 oz)
1/4
cup finely chopped onion (1/2 medium)
2
cans (5 oz each) tuna in water, drained, flaked
1
cup cheese-flavored tiny fish-shaped crackers (about 3 oz)
  • 1 Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, cheese and onion.
  • 3 Stir cooked noodles and the tuna into soup mixture. Cover; bake 30 minutes.
  • 4 Uncover; stir mixture well. Sprinkle with crackers. Bake uncovered about 5 minutes longer or until crackers are light golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    9g
    9%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    4%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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