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Cheesy Tuna Bake

(20)
  4 reviews
  • 20 min prep time
  • 55 min total time
  • 8 ingredients
  • 6 servings
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Fish-shaped crackers swim atop a cheesy casserole made with simple ingredients you keep on hand.

Ingredients

4
cups uncooked wide egg noodles (8 oz)
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (12 oz) evaporated milk
1
cup shredded Cheddar-American cheese blend (4 oz)
1/4
cup finely chopped onion (1/2 medium)
2
cans (5 oz each) tuna in water, drained, flaked
1
cup cheese-flavored tiny fish-shaped crackers (about 3 oz)

Steps

  • 1 Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, cheese and onion.
  • 3 Stir cooked noodles and the tuna into soup mixture. Cover; bake 30 minutes.
  • 4 Uncover; stir mixture well. Sprinkle with crackers. Bake uncovered about 5 minutes longer or until crackers are light golden brown.
  • 1 Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
  • 2 Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, cheese and onion.
  • 3 Stir cooked noodles and the tuna into soup mixture. Cover; bake 30 minutes.
  • 4 Uncover; stir mixture well. Sprinkle with crackers. Bake uncovered about 5 minutes longer or until crackers are light golden brown.

Expert Tips

You can use 1 cup shredded Cheddar cheese instead of the blend of Cheddar and American cheese for a more intense cheese flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
8g
41%
Trans Fat
1g
1%
Cholesterol
80mg
26%
Sodium
1090mg
45%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
11%
Sugars
9g
9%
Protein
29g
29%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
4%
4%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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