Cheesy Tortilla Lasagna

Enjoy the twin flavors of Italy and Mexico in this cheesy tortilla lasagna made with Old El Paso® enchilada sauce – a delicious dinner.

  • prep time 40 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 6

Ingredients

1
cup (3 medium) chopped Italian plum tomatoes
1
cup julienne-cut (2x1/4x1/4-inch) zucchini
1/2
cup finely chopped green onions
1
(15-oz.) can black beans, drained, rinsed
1
(10-oz.) can Old El Paso™ Enchilada Sauce
1
(8-oz.) container southwest-flavor sour cream dip
8
(6-inch) corn tortillas, halved
8
oz. (2 cups) shredded colby-Monterey Jack cheese blend
1
tablespoon chopped fresh cilantro
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine tomatoes, zucchini, onions and beans; mix well. Reserve 1/3 cup enchilada sauce; set aside. In another medium bowl, combine remaining enchilada sauce and sour cream dip; blend well.
  • 2 Spoon 2 tablespoons enchilada sauce mixture in bottom of sprayed baking dish. Arrange 8 tortilla pieces over sauce, overlapping as necessary. Spoon half of vegetable-bean mixture over tortillas; sprinkle with 2/3 cup of the cheese. Spoon half of remaining sauce mixture over cheese. Repeat layers, reserving 2/3 cup cheese for top. Top with reserved 1/3 cup enchilada sauce. Cover with foil.
  • 3 Bake at 375°F. for 30 to 35 minutes or until thoroughly heated. Uncover; sprinkle with reserved 2/3 cup cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1040mg
    1040%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    7g
    7%
      Sugars
    7g
    7%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    28%;
    Vitamin C
    12%;
    Calcium
    40%;
    Iron
    18%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved