Cheesy-Topped Mashed Potato Casserole

Whip up this easy potato side dish in no time, with instant mashed potatoes, cheese, and a no-fuss crunchy cracker topping.

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Servings 4

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( 29 ) Ratings

29 Ratings

5 Stars

4 Stars 19%

3 Stars 29%

2 Stars 23%

1 Stars 10%

Member Reviews ( 6 )

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ingredients 8
Prep Time 15 min
Total Time 30 min

Ingredients

1: cup hot water

1/4: cup milk

2: tablespoons butter or margarine

1 1/3: cups plain mashed potato mix (dry)

1: tablespoon chopped fresh chives, if desired

1/2: cup bite-size cheese crackers

1/4: cup shredded Cheddar cheese (1 oz)

2: tablespoons butter or margarine, melted

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Directions

1 Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
2 Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
3 Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
4 Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.