Posted: 9/13/2012 12:30:14 PM
Have made this several times this summmer with the tomatoes coming in full blast. Used a large can of chicken, and after reading reviews, added cream of mushroom soup. Also added yellow squash or zucchini that was coming in abundance from the garden also. Sprinkled Mexican mix cheese on top for added flavor. Definately a keeper.
Posted: 8/13/2012 4:47:26 PM
I think this is a great "add-to" recipe. Very plain as-is, but it's a great dish to add your favorite veggies to. We added garlic, zucchini, and corn.
Posted: 8/11/2012 9:34:03 PM
Not impressed, this was really bland. Not something I would make for my family again.
Posted: 8/8/2012 4:50:21 PM
I always read the reviews to see how well a recipe is received and love it when changes are made and it turns out well. I hate to waste anything so I go with what I have in the fridge or cupboards. For this I used left-over roast chicken, potatoes, and carrots, mushroom soup and a can of diced tomatoes. I drained them and drank the juice for an appetizer! I only needed a little pepper for seasoning and I used small shell pasta. OMGoodness! I'm sharing this at work!
Posted: 8/12/2011 5:00:08 PM
Since this was the first time making this dish, I followed the recipe exactly, next time I will probably season it just a little more! But all in all a great recipe! My family loved it!
Posted: 4/26/2011 9:23:02 PM
Good recipe, a little on the bland. I added green&yellow zucchini to the mix and seasoned my chicken w/ McCormick and added some onion like someone suggested. I also swapped the cream or chk w/ mushroom. very yummy.
Posted: 1/24/2011 10:58:44 AM
I love this recipe. I did make some changes though. I used Rotel instead of tomatoes. Cut back on the basil and added more cheese. I also seasoned my chicken while I was cooking it. It's a simple recipe and I love it!!
Posted: 8/19/2010 12:49:05 PM
I really didn't like this- the cream of chicken soup just made it way too "chickeny"- perhaps it would be better with cream of mushroom soup instead. It did not have enough flavor for me, and I even used canned diced tomatoes instead of the Romas.
Posted: 8/19/2010 6:28:12 AM
My husband and I loved this recipe. Made a few changes. I added sliced onions and made sure I seasoned the chicken and onions while cooking them. I left out the basil and added crumbled bacon and cayenne red pepper to give it some pop. This recipe is a keeper.
Posted: 8/15/2010 6:56:29 PM
It was ok. I'm not sure I would make it again, but in a pinch, it was ok.