Cheesy Stuffed Cherry Peppers

Wrapped in red and green, these tasty treats make a great holiday appetizer.

  • prep time 15 min
  • total time
  • ingredients 6
  • servings 16

Ingredients

8
pickled sweet red cherry peppers
1/3
cup soft cream cheese with pineapple (from 8-oz. tub)
3
tablespoons finely chopped dried beef
3
tablespoons sliced green onions
1
tablespoon mayonnaise or salad dressing
5
to 6 drops hot pepper sauce
  • 1 Cut peppers in half vertically; remove seeds. Drain on paper towel.
  • 2 In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    25
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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