Cheesy Stuffed Cherry Peppers

(5)
  0 reviews
  • 15|min prep time
  • total time
  • 6 ingredients
  • 16 servings

8
pickled sweet red cherry peppers
1/3
cup soft cream cheese with pineapple (from 8-oz. tub)
3
tablespoons finely chopped dried beef
3
tablespoons sliced green onions
1
tablespoon mayonnaise or salad dressing
5
to 6 drops hot pepper sauce

Directions

  1. 1 Cut peppers in half vertically; remove seeds. Drain on paper towel.
  2. 2 In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved