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Cheesy Stuffed Cherry Peppers

(5)
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  • 15 min prep time
  • total time
  • 6 ingredients
  • 16 servings
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Wrapped in red and green, these tasty treats make a great holiday appetizer.

Ingredients

8
pickled sweet red cherry peppers
1/3
cup soft cream cheese with pineapple (from 8-oz. tub)
3
tablespoons finely chopped dried beef
3
tablespoons sliced green onions
1
tablespoon mayonnaise or salad dressing
5
to 6 drops hot pepper sauce

Steps

  • 1 Cut peppers in half vertically; remove seeds. Drain on paper towel.
  • 2 In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.
  • 1 Cut peppers in half vertically; remove seeds. Drain on paper towel.
  • 2 In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
115mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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