Cheesy Stuffed Cherry Peppers

Wrapped in red and green, these tasty treats make a great holiday appetizer.

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Servings 16

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ingredients 6
Prep Time 15 min
Total Time 0 min

Ingredients

8: pickled sweet red cherry peppers

1/3: cup soft cream cheese with pineapple (from 8-oz. tub)

3: tablespoons finely chopped dried beef

3: tablespoons sliced green onions

1: tablespoon mayonnaise or salad dressing

5: to 6 drops hot pepper sauce

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Directions

1 Cut peppers in half vertically; remove seeds. Drain on paper towel.
2 In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.