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Cheesy Stuffed Cherry Peppers

Wrapped in red and green, these tasty treats make a great holiday appetizer.

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  • prep time 15 min
  • total time
  • ingredients 6
  • servings 16
 

Ingredients

8
pickled sweet red cherry peppers
1/3
cup soft cream cheese with pineapple (from 8-oz. tub)
3
tablespoons finely chopped dried beef
3
tablespoons sliced green onions
1
tablespoon mayonnaise or salad dressing
5
to 6 drops hot pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut peppers in half vertically; remove seeds. Drain on paper towel.
  • 2 In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.
  • 1 Cut peppers in half vertically; remove seeds. Drain on paper towel.
  • 2 In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
25
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
115mg
115%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.