We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Cheesy Stuffed Cherry Peppers

(5)
  0 reviews
  • 15 min prep time
  • total time
  • 6 ingredients
  • 16 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Wrapped in red and green, these tasty treats make a great holiday appetizer.

Ingredients

8
pickled sweet red cherry peppers
1/3
cup soft cream cheese with pineapple (from 8-oz. tub)
3
tablespoons finely chopped dried beef
3
tablespoons sliced green onions
1
tablespoon mayonnaise or salad dressing
5
to 6 drops hot pepper sauce

Steps

  • 1 Cut peppers in half vertically; remove seeds. Drain on paper towel.
  • 2 In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.
  • 1 Cut peppers in half vertically; remove seeds. Drain on paper towel.
  • 2 In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
25
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
115mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved