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Mini Italian Shepherd’s Pies
Poblanos Florentine Casserole
Cheesy Spinach and Cauliflower Dip
Spinach-Artichoke Mini Bites
Chunky Tomato-Basil Soup
Spinach and Beef Lasagna
No need to cook the manicotti pasta ahead of time; it cooks with the spinach filling and red sauce all at once for a delicious, hot and hearty meal.
Make this dish up to 24 hours in advance and store it covered in the refrigerator. Bake as directed in the recipe, adding more baking time if necessary.
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