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Parmesan Chicken with Pasta Rags
Spinach and Ravioli Lasagna
Italian Classic Lasagna
Cheesy Biscuit Lasagna
Creamy Spinach and Tortellini
Spinach Pesto Manicotti
No need to cook the manicotti pasta ahead of time; it cooks with the spinach filling and red sauce all at once for a delicious, hot and hearty meal.
Make this dish up to 24 hours in advance and store it covered in the refrigerator. Bake as directed in the recipe, adding more baking time if necessary.
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