Cheesy Spinach-Artichoke Bites

(1)
  1 reviews
  • 10|min prep time
  • 30|min total time
  • 10 ingredients
  • 32 servings

Filling

1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain, thoroughly chopped
1
can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped
1/2
cup shredded Asiago cheese (2 oz)
1/4
cup grated Parmesan cheese
1/2
cup mayonnaise
1/4
cup sour cream
2
medium cloves garlic, finely chopped

Crust

2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits each)
1
egg, beaten
1/4
cup grated Parmesan cheese

Directions

  1. 1 Heat oven to 350°F. In large bowl, mix Filling ingredients.
  2. 2 Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 2 layers. Press each layer into 4-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon filling on center of each dough round. Bring sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form wonton shape; press gathered dough to seal. Place bites 2 inches apart on ungreased cookie sheets.
  3. 3 Repeat step 2 with other can of biscuits and remaining filling.
  4. 4 Brush each bite with egg. Top with 1/4 cup Parmesan cheese.
  5. 5 Bake 18 to 22 minutes or until sides and tops of bites are golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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