Cheesy Spinach-Artichoke Bites

These fun appetizers deliver all the taste of spinach and artichoke dip without the mess.

  • prep time 10 min
  • total time 30 min
  • ingredients 10
  • servings 32

Ingredients

Filling

1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain, thoroughly chopped
1
can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped
1/2
cup shredded Asiago cheese (2 oz)
1/4
cup grated Parmesan cheese
1/2
cup mayonnaise
1/4
cup sour cream
2
medium cloves garlic, finely chopped

Crust

2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (8 biscuits each)
1
egg, beaten
1/4
cup grated Parmesan cheese
  • 1 Heat oven to 350°F. In large bowl, mix Filling ingredients.
  • 2 Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 2 layers. Press each layer into 4-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon filling on center of each dough round. Bring sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form wonton shape; press gathered dough to seal. Place bites 2 inches apart on ungreased cookie sheets.
  • 3 Repeat step 2 with other can of biscuits and remaining filling.
  • 4 Brush each bite with egg. Top with 1/4 cup Parmesan cheese.
  • 5 Bake 18 to 22 minutes or until sides and tops of bites are golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    14g
    14%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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