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Cheesy Spinach-Artichoke Bites

These fun appetizers deliver all the taste of spinach and artichoke dip without the mess.

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  • prep time 10 min
  • total time 30 min
  • ingredients 10
  • servings 32
 

Ingredients

Filling

1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain, thoroughly chopped
1
can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped
1/2
cup shredded Asiago cheese (2 oz)
1/4
cup grated Parmesan cheese
1/2
cup mayonnaise
1/4
cup sour cream
2
medium cloves garlic, finely chopped

Crust

2
cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits each)
1
egg, beaten
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, mix Filling ingredients.
  • 2 Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 2 layers. Press each layer into 4-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon filling on center of each dough round. Bring sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form wonton shape; press gathered dough to seal. Place bites 2 inches apart on ungreased cookie sheets.
  • 3 Repeat step 2 with other can of biscuits and remaining filling.
  • 4 Brush each bite with egg. Top with 1/4 cup Parmesan cheese.
  • 5 Bake 18 to 22 minutes or until sides and tops of bites are golden brown. Serve warm.
  • 1 Heat oven to 350°F. In large bowl, mix Filling ingredients.
  • 2 Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 2 layers. Press each layer into 4-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon filling on center of each dough round. Bring sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form wonton shape; press gathered dough to seal. Place bites 2 inches apart on ungreased cookie sheets.
  • 3 Repeat step 2 with other can of biscuits and remaining filling.
  • 4 Brush each bite with egg. Top with 1/4 cup Parmesan cheese.
  • 5 Bake 18 to 22 minutes or until sides and tops of bites are golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
370mg
370%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.