Cheesy Spinach and Egg Hashbrowns Skillet

Enjoy breakfast for dinner, or any other time of the day, with this cheesy hashbrown skillet with eggs and spinach.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4

Ingredients

1/2
lb lean (at least 80%) ground beef or ground Italian pork sausage
1 2/3
cups hot water
2
tablespoons butter or margarine
1/4
teaspoon salt
1
box Hamburger Helper™ cheesy hashbrowns
1
to 2 cups baby spinach leaves
4
eggs
2/3
cup milk
2
tablespoons shredded Parmesan cheese, if desired
Additional salt and ground black pepper, if desired
  • 1 In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Stir in hot water, butter, salt and potatoes (from Hamburger Helper box). Heat to boiling over high heat, stirring constantly, until butter is melted.
  • 2 Reduce heat to medium; press potato mixture evenly with back of spatula. Cook uncovered 6 minutes, without stirring, until liquid is absorbed. Add spinach to skillet; stir until spinach is wilted slightly. Use spatula to make four holes in mixture; crack 1 egg into each hole. Cover; cook 10 to 12 minutes or until whites and yolks are firm, not runny and potatoes are crispy. Meanwhile, in medium bowl, mix milk and topping mix (from Hamburger Helper box).
  • 3 Remove from heat. Top eggs with cheese, salt and pepper. Serve with topping mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    240mg
    240%;
    Sodium
    1400mg
    1400%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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