Cheesy Southwest Egg Bake

(18)
  35 reviews
  • 20 min prep time
  • 50 min total time
  • 9 ingredients
  • 12 servings

Ingredients

1
package (12 oz) bulk chorizo or spicy pork sausage
1/2
cup chopped onion
3/4
cup chopped bell pepper (any color)
10
eggs
1/4
cup whipping cream
2
cups shredded pepper Jack or Mexican cheese blend (8 oz)
1
teaspoon red pepper flakes
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
1
tablespoon vegetable oil

Directions

  1. 1 Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.
  2. 2 In large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
  3. 3 Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.
  4. 4 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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