Cheesy Southwest Egg Bake

Everything you love about breakfast in one delicious pan. In the oven in 20 minutes!

  • prep time 20 min
  • total time 50 min
  • ingredients 9
  • servings 12

Ingredients

1
package (12 oz) bulk chorizo or spicy pork sausage
1/2
cup chopped onion
3/4
cup chopped bell pepper (any color)
10
eggs
1/4
cup whipping cream
2
cups shredded pepper Jack or Mexican cheese blend (8 oz)
1
teaspoon red pepper flakes
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
1
tablespoon vegetable oil
  • 1 Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.
  • 2 In large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
  • 3 Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.
  • 4 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    205mg
    205%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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