Posted: 6/17/2013 7:20:32 PM
This was so easy to put together, turned out great, and made enough for leftovers. Can't beat that!
Posted: 5/26/2013 6:48:40 AM
I'm new to Pillsbury-baking, so excuse me if this sounds really dumb, but: Where it says "place biscuits in pan" does it mean that literally, or should I form a pie shell with them?
Posted: 5/19/2013 9:19:10 AM
Debbie823: reduce screen size to 75%. print key beside photo
Posted: 5/18/2013 4:00:13 AM
LOOKS GOOD, I'M GONNA TO TRY IT.....HERE GOES!!
Posted: 5/16/2013 9:56:44 AM
I love/loath all the back and forth about nutrition. Love because it is amusing. Loath because it should be about what those who actually made the recipe loved or hated about it.
On this recipe alone, it seems I can assume that most of you don't live in New York City. Or, if you do, that you didn't vote for Mayor Bloomberg.
Posted: 5/14/2013 1:42:35 PM
Am I missing something? I don't see a print key to print the receipe.
Posted: 5/11/2013 11:48:32 AM
jojackie, a couple of suggestions for you: use a glass pan and reduce the temperature by 25 degrees, OR if you are using a on-stick skillet or something else with a molded handle, wrap the handle in aluminum foil to protect it. I would recommend using an older skillet, if you go for this method, however, just in case! Good luck, and report back.
Posted: 5/10/2013 7:32:48 PM
Can anyone tell me if it would bake just as well in a glass baking dish? Not sure if my skillets are oven-safe?
Posted: 5/10/2013 4:51:09 PM
Ooops! Got cut off! Anyway, as I was saying, it sounds wonderful, and I WILL be making it, with all the fat, calories, sodium, and everything else it has to offer! And I WILL have the portion size recommended, so there!
Posted: 5/10/2013 4:47:17 PM
I am so glad to read all the comments about the Nutrition Nazi! Nothing burns me more than to read a recipe that excites me, only to have some random stranger admonish me because of the fat and calorie content! I agree with everyone else who said that if you don't like the ingredients, the fat, the sodium, etc., then don't cook it!!! There is such a thing as smaller portions or just plain old substitution with fruits and bran flakes. In the meantime, let those who enjoy reading this recipe bake this and enjoy eating it without the guilt. It sounds wonderful, and I WILL be making it, with all t