Cheesy Sausage Pie

Here's a hearty old-fashioned meat pie made easy with refrigerated pie crust.

  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 9
  • servings 8

Ingredients

1
lb bulk pork sausage
1
medium onion, chopped (1/2 cup)
1
tablespoon minced garlic
1/3
cup Muir Glen® organic tomato paste (from 6-oz can)
1
cup Green Giant™ Steamers™ Niblets® frozen corn
2
cups Muir Glen® organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)
1
can (2.25 oz) sliced ripe olives, drained
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2
cups shredded Cheddar cheese (6 oz)
  • 1 Heat oven to 350°F. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain and discard any drippings. Stir in tomato paste, corn, tomatoes and olives.
  • 2 Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Spoon sausage mixture into crust-lined pan.
  • 3 Bake 30 to 40 minutes or until crust in golden brown. Sprinkle cheese over top. Bake 10 to 15 minutes longer or until cheese is melted and begins to brown. Let stand 10 minutes before serving. Cut into wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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