Cheesy Sausage Calzones

Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Buon appetito!

  • prep time 30 min
  • total time 45 min
  • ingredients 6
  • servings 5

Ingredients

1/2
lb bulk Italian pork sausage
1/3
cup chopped onion
1/4
cup chopped red bell pepper
1
can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
1/2
cup shredded mozzarella cheese (2 oz)
1 1/2
cups tomato pasta sauce, heated
  • 1 Heat oven to 375°F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes.
  • 2 Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge. Fold dough over filling; press edges firmly with fork to seal.
  • 3 Bake 12 to 15 minutes or until golden brown. Serve warm calzones with warm pasta sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1350mg
    1350%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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