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Cheesy Sausage Breakfast Bubble-Up Bake

(116)
  52 reviews
  • 20 min prep time
  • 50 min total time
  • 7 ingredients
  • 8 servings
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Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.

Ingredients

1
package (12 oz) bulk pork sausage
1/3
cup chopped onion
1/3
cup chopped green bell pepper
1/3
cup chopped red bell pepper
10
eggs
1
cup shredded Cheddar cheese (4 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
  • 2 In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
  • 3 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
  • 2 In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
  • 3 Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

Expert Tips

A platter of mixed fresh fruits of the season is the perfect go-with for this hearty breakfast dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
9g
44%
Trans Fat
3 1/2g
Cholesterol
295mg
99%
Sodium
870mg
36%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
7g
7%
Protein
19g
19%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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