Cheesy Refried Black Bean Dip

Try this dip at your next game day get together; the refried black beans bring great flavor and will help fill up your guests.

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  • prep time 5 min
  • total time 30 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can (16 oz) Old El Paso® refried black beans
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Old El Paso® Thick 'n Chunky salsa
1
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1/2
cup crumbled queso fresco cheese
Tortilla chips or crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
  • 2 Iin small bowl, mix refried beans, Cheddar cheese, salsa and 1 tablespoon taco seasoning mix. Spread in pie plate. Sprinkle with queso fresco cheese.
  • 3 Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with tortilla chips.
  • 1 Heat oven to 375°F. Spray 9-inch pie plate with cooking spray.
  • 2 Iin small bowl, mix refried beans, Cheddar cheese, salsa and 1 tablespoon taco seasoning mix. Spread in pie plate. Sprinkle with queso fresco cheese.
  • 3 Bake uncovered 20 to 25 minutes or until bubbly and heated through. Serve with tortilla chips.

EXPERT TIPS

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Expert Tips

For added color and crunch, top the hot dip with finely chopped orange bell pepper and thinly sliced green onions before serving. Delicioso!

Save remaining taco seasoning mix for another use.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
600mg
600%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.