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Cheesy Pretzel Knots

(2)
  2 reviews
  • 15 min prep time
  • 30 min total time
  • 6 ingredients
  • 10 servings
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These cheesy pretzel bites are knot your average game-day snack.

Amy Erickson Recipe by Amy Erickson
April 23, 2014

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1
block (8 oz) cheddar cheese, cut into 10 to 15 cubes
8
oz bacon, crisply cooked, crumbled
1
tablespoon olive oil or reserved bacon drippings
1
tablespoon coarse sea salt
Old El Paso™ Thick ‘n Chunky salsa and/or queso dip, if desired

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough onto cutting board. Cut out 10 to 15 (5x3-inch) strips. Place 1 cheese cube in center of each strip; sprinkle each with bacon. Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. Place on cookie sheet. Brush each knot with olive oil. Sprinkle tops with salt for a pretzel flavor.
  • 3 Bake about 15 minutes or until light golden brown.
  • 4 Serve warm and gooey with salsa for dipping.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough onto cutting board. Cut out 10 to 15 (5x3-inch) strips. Place 1 cheese cube in center of each strip; sprinkle each with bacon. Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. Place on cookie sheet. Brush each knot with olive oil. Sprinkle tops with salt for a pretzel flavor.
  • 3 Bake about 15 minutes or until light golden brown.
  • 4 Serve warm and gooey with salsa for dipping.

Expert Tips

You can change up the cheese to add some variety.

For extra flavor, sprinkle a little garlic salt on the knots before baking.

No nutrition information available for this recipe
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