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Cheesy Pretzel Knots

Blogger Amy Erickson of Oh Bite It! will have you tied in knots over these tasty game-day snacks.

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  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 10
 

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1
block (8 oz) Cheddar cheese, cut into 10 to 15 cubes
8
oz bacon, crisply cooked, crumbled
1
tablespoon olive oil or reserved bacon drippings
1
tablespoon coarse sea salt
Old El Paso® Thick ‘n Chunky salsa and/or queso dip, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough onto cutting board. Cut out 10 to 15 (5x3-inch) strips. Place 1 cheese cube in center of each strip; sprinkle each with bacon. Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. Place on cookie sheet. Brush each knot with olive oil. Sprinkle tops with salt for a pretzel flavor.
  • 3 Bake about 15 minutes or until light golden brown.
  • 4 Serve warm and gooey with salsa for dipping.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll dough onto cutting board. Cut out 10 to 15 (5x3-inch) strips. Place 1 cheese cube in center of each strip; sprinkle each with bacon. Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. Place on cookie sheet. Brush each knot with olive oil. Sprinkle tops with salt for a pretzel flavor.
  • 3 Bake about 15 minutes or until light golden brown.
  • 4 Serve warm and gooey with salsa for dipping.

EXPERT TIPS

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Expert Tips

You can change up the cheese to add some variety.

For extra flavor, sprinkle a little garlic salt on the knots before baking.

Nutritional information

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