Cheesy Potatoes

(12)
  7 reviews
  • 20 min prep time
  • 1 hr 5 min total time
  • 9 ingredients
  • 18 servings

Ingredients

1
bag (32 oz) frozen southern-style diced hash-brown potatoes
2
cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
1
container (16 oz) sour cream
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup chopped onion (1/2 medium)
1/4
cup butter or margarine, melted
1
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh parsley

Directions

  1. 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2 In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
  3. 3 Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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