Cheesy Potatoes

Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!

  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 18

Ingredients

1
bag (32 oz) frozen southern-style diced hash-brown potatoes
2
cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
1
container (16 oz) sour cream
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup chopped onion (1/2 medium)
1/4
cup butter or margarine, melted
1
teaspoon salt
1/4
teaspoon pepper
2
tablespoons chopped fresh parsley
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
  • 3 Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (1/2 Cup)
    Calories
    200
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved