Cheesy Potato, Ham and Corn Chowder

(6)
2 reviews.
  • 15 min prep time
  • total time
  • 3 ingredients
  • 4 servings

Ingredients

2
(18.5-oz.) cans Progresso™ Potato with Ham and Cheese Chowder
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
oz. (1/4 cup) shredded sharp Cheddar cheese

Directions

  1. 1 In large saucepan, combine chowder and corn.
  2. 2 Cook over medium heat for 10 to 15 minutes or until mixture is thoroughly heated, stirring occasionally. To serve, ladle chowder into soup bowls.
  3. 3 Sprinkle each serving with 1 tablespoon cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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