Cheesy Potato, Ham and Corn Chowder

Your kids will ask for seconds when you serve this easy tummy-warming chowder.

  • prep time 15 min
  • total time
  • ingredients 3
  • servings 4

Ingredients

2
(18.5-oz.) cans Progresso® Potato with Ham and Cheese Chowder
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
oz. (1/4 cup) shredded sharp Cheddar cheese
  • 1 In large saucepan, combine chowder and corn.
  • 2 Cook over medium heat for 10 to 15 minutes or until mixture is thoroughly heated, stirring occasionally. To serve, ladle chowder into soup bowls.
  • 3 Sprinkle each serving with 1 tablespoon cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    280
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    1400mg
    1400%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    2 Starch; 1/2 Fruit; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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