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Cheesy Potato, Ham and Corn Chowder

Your kids will ask for seconds when you serve this easy tummy-warming chowder.

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  • prep time 15 min
  • total time
  • ingredients 3
  • servings 4
 

Ingredients

2
(18.5-oz.) cans Progresso® Potato with Ham and Cheese Chowder
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
oz. (1/4 cup) shredded sharp Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine chowder and corn.
  • 2 Cook over medium heat for 10 to 15 minutes or until mixture is thoroughly heated, stirring occasionally. To serve, ladle chowder into soup bowls.
  • 3 Sprinkle each serving with 1 tablespoon cheese.
  • 1 In large saucepan, combine chowder and corn.
  • 2 Cook over medium heat for 10 to 15 minutes or until mixture is thoroughly heated, stirring occasionally. To serve, ladle chowder into soup bowls.
  • 3 Sprinkle each serving with 1 tablespoon cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Cholesterol
20mg
20%;
Sodium
1400mg
1400%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
10%;
Iron
4%;
Exchanges:
2 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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