Cheesy Potato Corn Cakes

Looking for a cheesy side dish using Green Giant® SteamCrisp® Mexicorn® Corn and Peppers? Then try this delicious corn cake perfect to be served with any dish.

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Servings 8

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( 15 ) Ratings

15 Ratings

5 Stars 10%

4 Stars

3 Stars

2 Stars 14%

1 Stars

Member Reviews ( 5 )

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Bake-Off® Contest 39, 2000

Mary Jones

Cumberland, Maine

ingredients 13
Prep Time 35 min
Total Time 35 min

Ingredients

2: cups Hungry Jack® Mashed Potato Flakes

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

3/4: cup shredded Cheddar cheese

2: tablespoons all purpose or unbleached flour

2: tablespoons cornmeal

1 1/2: teaspoons seasoned salt

1: teaspoon dried basil leaves

1/2: teaspoon garlic powder

1/4: teaspoon pepper

2: cups milk

1: egg, beaten

1/4: cup butter or margarine

: Grated Parmesan cheese, if desired

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Directions

1 In large bowl, combine potato flakes, corn, Cheddar cheese, flour, cornmeal, seasoned salt, basil, garlic powder and pepper; mix well. Add milk and egg; mix well. Let stand 2 to 3 minutes or until liquid is absorbed.
2 Melt 1 to 2 tablespoons of the butter in 12-inch nonstick skillet over medium heat. Drop potato mixture by 1/4 cupfuls into skillet. Carefully press each to form 3-inch round. Cook 6 to 8 minutes or until golden brown, turning once. Sprinkle with Parmesan cheese. Repeat with remaining butter and potato mixture as necessary.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 250
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 7g, 7% ),
Cholesterol: 60mg; 60%;
Sodium: 610mg; 610%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 4%;

Exchanges:

2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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drivinggreygram71

report Posted Sep. 7, 2012 8:30 PM

I fixed with barbaque ribs and lettuce salad for evening meal. they have a great texture and add to the flavor of the meal.

coffeegirl247

report Posted Apr. 18, 2011 12:34 AM

I enjoyed these cheesy corn potato cakes, but found them a little bland, so I added some cayenne pepper to spice them up a little. I served them with sour cream and hot sauce. The second time I made them, I added some sun-dried tomatoes and replaced the cheddar cheese with feta.

cjtears6

report Posted Jul. 12, 2009 9:49 AM

these are good

Really Bad

report Posted Apr. 6, 2009 7:38 PM

I thought that it had very little taste and what taste it did have was bad

estone

report Posted Jan. 11, 2007 9:56 AM

For a recipe to be good in my opinion, it needs to be easy to prepare, made with ingredients I would commonly have on hand, and good-tasting. This recipe met all of those criteria. My only criticism is that they needed a little salt.