Cheesy Potato Corn Cakes

(15)
  5 reviews

2
cups Hungry Jack® Mashed Potato Flakes
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
3/4
cup shredded Cheddar cheese
2
tablespoons all purpose or unbleached flour
2
tablespoons cornmeal
1 1/2
teaspoons seasoned salt
1
teaspoon dried basil leaves
1/2
teaspoon garlic powder
1/4
teaspoon pepper
2
cups milk
1
egg, beaten
1/4
cup butter or margarine
Grated Parmesan cheese, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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