Reviews

Cheesy Potato Corn Cakes

Looking for a cheesy side dish using Green Giant® SteamCrisp® Mexicorn® Corn and Peppers? Then try this delicious corn cake perfect to be served with any dish.

Prep Time: 35 Min

Total Time: 35 Min

User Rating (15)

Full StarFull StarFull StarHalf Starempty Star

Write A Review

1 - 5 of 5 Reviews
user avatar
drivinggreygram71 said: report Posted: 9/7/2012 8:30:17 PM
I fixed with barbaque ribs and lettuce salad for evening meal. they have a great texture and add to the flavor of the meal.
user avatar
coffeegirl247 said: report Posted: 4/18/2011 12:34:36 AM
I enjoyed these cheesy corn potato cakes, but found them a little bland, so I added some cayenne pepper to spice them up a little. I served them with sour cream and hot sauce. The second time I made them, I added some sun-dried tomatoes and replaced the cheddar cheese with feta.
user avatar
cjtears6 said: report Posted: 7/12/2009 9:49:40 AM
these are good
user avatar
Really Bad said: report Posted: 4/6/2009 7:38:32 PM
I thought that it had very little taste and what taste it did have was bad
user avatar
estone said: report Posted: 1/11/2007 9:56:51 AM
For a recipe to be good in my opinion, it needs to be easy to prepare, made with ingredients I would commonly have on hand, and good-tasting. This recipe met all of those criteria. My only criticism is that they needed a little salt.