Chives add another layer of flavor to this easy, cheesy soup. Plus you get to eat the bowl!
This soup is easy to make ahead and reheat gently over a low heat or in the microwave for 2 minutes.
Make sure to dice your potatoes very small. This way they’ll cook fast and not be too big for the bread bowls.
Quick Cheesy Potato Chive Soup in Bread Bowls How-To
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