Cheesy Pork Quesadillas

Need a quick lunch or snack? These barbecue pork quesadillas are ready to eat in 15 minutes, and they're simply delicious!

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 4

Ingredients

1
container (18 oz) refrigerated original barbeque sauce with shredded pork
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
1/4
cup sour cream
3/4
cup Old El Paso™ Thick 'n Chunky salsa
4
slices (1 oz each) Monterey Jack cheese, cut in half
  • 1 In 2-quart saucepan, mix barbeque sauce with pork. Cook over medium-high heat, stirring occasionally, until thoroughly heated.
  • 2 Meanwhile, spread half of each tortilla with sour cream.
  • 3 Top sour cream side of each tortilla with 1/4 of pork mixture, 1 tablespoon salsa and 2 half-slices cheese. Fold tortilla over onto filling.
  • 4 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add 2 quesadillas at a time to skillet; cook about 3 minutes, turning once, until filling is heated and tortillas are golden brown. Repeat with remaining 2 quesadillas. Cut into wedges; serve with remaining salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Quesadilla
    Calories
    480
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1680mg
    1680%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    0g
    0%
      Sugars
    23g
    23%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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