Cheesy Polenta and Ham Gratin

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  • 20 min prep time
  • 45 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
tablespoon butter
1/4
cup finely chopped onion
3/4
cup whipping cream
1
oz. (1/4 cup) shredded fresh Parmesan cheese
1
(1-lb.) pkg. prepared polenta, cut into 1/2-inch slices
1
cup cooked ham strips (2x1/4x1/4-inch)
4
oz. (1 cup) shredded Swiss cheese
1
tablespoon chopped fresh parsley

Directions

  1. 1 Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in small saucepan over medium-high heat. Add onion; cook 2 to 3 minutes or until softened but not browned, stirring frequently.
  2. 2 Add whipping cream and Parmesan cheese; mix well. Bring to a boil. Reduce heat to medium; cook 2 to 4 minutes or until slightly thickened, stirring occasionally.
  3. 3 Arrange polenta slices, overlapping and layering if necessary, in bottom of sprayed baking dish. Top with ham and Swiss cheese. Pour sauce over top.
  4. 4 Bake at 425°F. for 20 to 25 minutes or until sauce is bubbly and cheese is lightly browned. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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