Cheesy Pizza Soup

  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4

Ingredients

  • 2 (19-oz.) cans ready-to-serve tomato basil soup
  • 1/2 cup chopped pepperoni
  • 1 1/2 cups shredded pizza cheese blend (6 oz.)
  • 2 teaspoons chopped fresh basil or parsley, if desired

Steps

  • 1
    In 2-quart saucepan, combine soup, pepperoni and 1 cup of the cheese; mix well.
  • 2
    Cook over medium heat for 4 to 6 minutes or until thoroughly heated and cheese softens, stirring occasionally. (Cheese will not melt completely.) Top individual servings with remaining cheese and basil.

  • For a flavor change, use 8 strips of cooked bacon, coarsely crumbled, instead of the pepperoni. You can find fully cooked bacon in the packaged meat department.

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
48%
Cholesterol
40mg
14%
Sodium
1840mg
77%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
18g
Protein
17g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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