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Cheesy Pizza Soup

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  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4
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Enjoy this stress free pizza soup for a dinner that’s ready in just 15 minutes.
Updated Apr 29, 2010
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Ingredients

  • 2 (19-oz.) cans ready-to-serve tomato basil soup
  • 1/2 cup chopped pepperoni
  • 1 1/2 cups shredded pizza cheese blend (6 oz.)
  • 2 teaspoons chopped fresh basil or parsley, if desired

Steps

  • 1
    In 2-quart saucepan, combine soup, pepperoni and 1 cup of the cheese; mix well.
  • 2
    Cook over medium heat for 4 to 6 minutes or until thoroughly heated and cheese softens, stirring occasionally. (Cheese will not melt completely.) Top individual servings with remaining cheese and basil.

Tips from the Pillsbury Kitchens

  • tip 1
    For a flavor change, use 8 strips of cooked bacon, coarsely crumbled, instead of the pepperoni. You can find fully cooked bacon in the packaged meat department.

Nutrition Information

400 Calories, 21g Total Fat, 17g Protein, 33g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
48%
Cholesterol
40mg
14%
Sodium
1840mg
77%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
18g
Protein
17g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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