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Cheesy Pizza Quesadilla Bites

Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 16
 

Ingredients

6
Old El Paso® flour tortillas for burritos (from 11.5-oz package)
1
package (3.5 oz) sliced pepperoni
2
medium roma (plum) tomatoes, thinly sliced
1
cup shredded pizza cheese blend (4 oz)
3
tablespoons butter or margarine
1
can (8 oz) pizza sauce, warmed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
  • 2 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
  • 3 Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.
  • 1 Top 3 tortillas equally with pepperoni, tomatoes and cheese. Top with remaining tortillas.
  • 2 In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium heat; rotate skillet so butter coats bottom of skillet. Cook 1 quesadilla in butter 6 to 8 minutes, turning once, until lightly browned. Remove from skillet; place on cutting board.
  • 3 Repeat with remaining butter and quesadillas. Cut each quesadilla into 16 square pieces. Serve with warmed pizza sauce.

EXPERT TIPS

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Expert Tips

As you’re cooking the quesadillas, watch the butter carefully so that it doesn’t burn.

Customize these bite-size appetizers with your favorite pizza toppings.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
380mg
380%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.