Cheesy Pizza Casserole

Add something cheesy to your family's Italian dinner! Serve beef and pasta casserole – ready in 50 minutes.

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 50 min

Ingredients

3: cups uncooked rigatoni pasta (9 oz)

1/2: lb lean (at least 80%) ground beef

1/4: cup sliced ripe olives

1: jar (4.5 oz) mushroom pieces and stems, drained

1: jar (26 to 28 oz) tomato pasta sauce (any variety)

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 350°F. Cook and drain pasta as directed on package.
2 Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.