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Cheesy Pizza Casserole

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  0 reviews
  • 15 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings
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Add something cheesy to your family's Italian dinner! Serve beef and pasta casserole – ready in 50 minutes.

Ingredients

3
cups uncooked rigatoni pasta (9 oz)
1/2
lb lean (at least 80%) ground beef
1/4
cup sliced ripe olives
1
jar (4.5 oz) mushroom pieces and stems, drained
1
jar (26 to 28 oz) tomato pasta sauce (any variety)
1
cup shredded mozzarella cheese (4 oz)

Steps

  • 1 Heat oven to 350°F. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
  • 1 Heat oven to 350°F. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
  • 3 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
0%
Cholesterol
35mg
11%
Sodium
850mg
35%
Total Carbohydrate
58g
19%
Dietary Fiber
5g
19%
Sugars
10g
10%
Protein
19g
19%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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