Posted: 11/30/2012 12:10:54 PM
I loved them. I used minced garlic instead of garlic salt, and they had lots of flavor. Just reheated a couple in the toaster oven, and I thought they were still pretty good the next day. I might use more cheese next time.
Posted: 11/10/2012 7:49:55 PM
Made these for a quick appetizer. Sounded great, very disappointing!!Easy to make with cresent sheet, however, not flavorful at all. Tasted like dipping cresents in pizza sauce. Not a repeat for me.
Posted: 5/22/2011 2:03:41 PM
I do an appetizer which is very similar using Pillsbury breadsticks. Cut each stick in half crosswise, then twist and place on baking sheet. Sprinkle with dried oregano and garlic powder and bake as directed. Serve warm with your own or a good purchased warm marinara sauce. Not good leftover (but crescent rolls and breadsticks never are), but oh-so-good fresh! Easy, quick, and well-liked.
Posted: 3/22/2011 11:28:50 PM
I did not find them easy to make, nor tasty; I had to use the regular Crescent Roll dough as the store does not carry the other. Mine fell apart when I moved them to the baking pan and did not look like pinwheels then. I agree they are not good reheated. I will not make them again.
Posted: 3/4/2011 12:14:47 PM
This was the MOST DELICIOUS recipe I have ever tried. I served it as a bread to have with our meal instead of an appetizer. They were all devoured before the meal was finished, and I had alot of fun making them. I would suggest using the seamless dough though, simply because I used cresent rolls and pinching the seams together took some time. But they were great, fun, and I was told that I MUST make them again. Wonderful Recipe!!!
Posted: 12/21/2010 10:10:46 AM
This was fun, quick and super easy. I made them instead of garlic bread with a meat pasta I made and everyone loved it! They are not great re-heated, they are best right out of the oven. A great table piece if guests are coming over as well.
Posted: 11/23/2010 9:28:24 AM
I meshed this recipe and the chicken and roasted vegetable foldover and it was amazing!I unrolled my seamless croissant creations, generously spread pesto over the dough, sprinkled the italian cheese over that, pressed it down and rolled the dough, cut into 10 pieces and baked until lightly brown. Then I roasted my vegetables: red peppers, onion and mushrooms and chicken doused with olive oil for about 15 minutes. When done I spooned my chicken and vegetables over the pinwheels. Amazing!
Posted: 11/3/2010 5:56:35 PM
Yummy! These are easy and fast to make
Posted: 8/31/2010 7:39:33 AM
nice recipe. looking awsome