Cheesy Peas and Potato Casserole

(13)
  1 reviews

1
(9-oz.) pkg. Green Giant™ Frozen Baby Sweet Peas
1 1/2 cups water
3
tablespoons butter or margarine
1
(1.5-oz.) pkg. four-cheese Toscana sauce mix
1
cup milk
2
cups Hungry Jack® Mashed Potato Flakes
1/4
cup grated Parmesan and Romano cheese blend
4
oz. (1 cup) shredded sharp Cheddar cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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