Cheesy Peas and Potato Casserole

This hearty side dish casserole is also delicious made with chopped cooked asparagus or broccoli florets in place of the peas.

  • prep time 15 min
  • total time
  • ingredients 8
  • servings 6

Ingredients

1
(9-oz.) pkg. Green Giant® Frozen Baby Sweet Peas
1 1/2 cups water
3
tablespoons butter or margarine
1
(1.5-oz.) pkg. four-cheese Toscana sauce mix
1
cup milk
2
cups Hungry Jack® Mashed Potato Flakes
1/4
cup grated Parmesan and Romano cheese blend
4
oz. (1 cup) shredded sharp Cheddar cheese
  • 1 Cook peas as directed on package. Drain; keep warm.
  • 2 Meanwhile, in medium saucepan, combine water, butter and sauce mix; stir to mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.*
  • 3 In ungreased 9x5-inch (1 1/2-quart) glass baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    320
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    790mg
    790%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    3g
    3%
      Sugars
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    30%;
    Iron
    6%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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