Cheesy Pasta-Vegetable Soup

Pasta and veggies partner perfectly in this easy and delicious soup medley.

  • prep time 20 min
  • total time 30 min
  • ingredients 4
  • servings 4

Ingredients

2
cans (14 oz each) chicken broth
1
cup Green Giant® frozen cut green beans (from 1-lb bag)
1
bag (24 oz) Green Giant® Pasta Accents® frozen pasta, broccoli, sugar snap peas & garlic sauce
1/2
cup cheese dip or process cheese sauce (from 8-oz jar)
  • 1 In 3-quart saucepan, heat broth over high heat to boiling. Stir in green beans and pasta with vegetables and garlic sauce. Return to boiling.
  • 2 Reduce heat to medium; simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Remove from heat. Stir in cheese dip until melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1630mg
    1630%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    20%;
    Calcium
    15%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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