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Cheesy Pasta-Vegetable Soup

Pasta and veggies partner perfectly in this easy and delicious soup medley.

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  • prep time 20 min
  • total time 30 min
  • ingredients 4
  • servings 4
 

Ingredients

2
cans (14 oz each) chicken broth
1
cup Green Giant® frozen cut green beans (from 1-lb bag)
1
bag (24 oz) Green Giant® Pasta Accents® frozen pasta, broccoli, sugar snap peas & garlic sauce
1/2
cup cheese dip or process cheese sauce (from 8-oz jar)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, heat broth over high heat to boiling. Stir in green beans and pasta with vegetables and garlic sauce. Return to boiling.
  • 2 Reduce heat to medium; simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Remove from heat. Stir in cheese dip until melted.
  • 1 In 3-quart saucepan, heat broth over high heat to boiling. Stir in green beans and pasta with vegetables and garlic sauce. Return to boiling.
  • 2 Reduce heat to medium; simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Remove from heat. Stir in cheese dip until melted.

EXPERT TIPS

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Expert Tips

Serve this tasty soup with Pillsbury® refrigerated crusty French loaf. Pop the loaf in the oven to bake before you start the soup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
1630mg
1630%;
Total Carbohydrate
33g
33%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
20%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.