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Cheesy Pasta-Vegetable Soup

(1)
  1 reviews
  • 20 min prep time
  • 30 min total time
  • 4 ingredients
  • 4 servings
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Pasta and veggies partner perfectly in this easy and delicious soup medley.

2
cans (14 oz each) chicken broth
1
cup Green Giant™ frozen cut green beans (from 1-lb bag)
1
bag (24 oz) Green Giant™ Pasta Accents® frozen pasta, broccoli, sugar snap peas & garlic sauce
1/2
cup cheese dip or process cheese sauce (from 8-oz jar)

Steps

  • 1 In 3-quart saucepan, heat broth over high heat to boiling. Stir in green beans and pasta with vegetables and garlic sauce. Return to boiling.
  • 2 Reduce heat to medium; simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
  • 3 Remove from heat. Stir in cheese dip until melted.

Expert Tips

Serve this tasty soup with Pillsbury® refrigerated crusty French loaf. Pop the loaf in the oven to bake before you start the soup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
1g
1%
Cholesterol
25mg
8%
Sodium
1630mg
68%
Total Carbohydrate
33g
11%
Dietary Fiber
4g
16%
Protein
13g
13%
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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