Cheesy Onion-Topped Beef Sandwiches

Here's a hearty beef sandwich topped with cheese and onion that's ready in 35 minutes – a delightful dinner!

  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

8
frozen breaded onion rings (from 9-oz. pkg.)
4
(1/2-inch-thick) slices sourdough bread
2
tablespoons creamy mustard-mayonnaise sauce
1/2
to 3/4 lb. thinly sliced cooked roast beef (from deli)
1/2
teaspoon garlic-pepper blend
1
medium tomato, thinly sliced
4
(1-oz.) slices colby-Monterey Jack cheese
  • 1 Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
  • 2 Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
  • 3 Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
  • 4 Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    305
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    940mg
    940%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    22%;
    Iron
    10%;
    Exchanges:
    1 Starch; 2 1/2 Lean Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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