Cheesy Onion-Topped Beef Sandwiches

Here's a hearty beef sandwich topped with cheese and onion that's ready in 35 minutes – a delightful dinner!

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Servings 4

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ingredients 7
Prep Time 35 min
Total Time 35 min

Ingredients

8: frozen breaded onion rings (from 9-oz. pkg.)

4: (1/2-inch-thick) slices sourdough bread

2: tablespoons creamy mustard-mayonnaise sauce

1/2: to 3/4 lb. thinly sliced cooked roast beef (from deli)

1/2: teaspoon garlic-pepper blend

1: medium tomato, thinly sliced

4: (1-oz.) slices colby-Monterey Jack cheese

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Directions

1 Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
2 Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
3 Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
4 Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.