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Cheesy Onion-Topped Beef Sandwiches

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  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 4 servings
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Here's a hearty beef sandwich topped with cheese and onion that's ready in 35 minutes – a delightful dinner!

8
frozen breaded onion rings (from 9-oz. pkg.)
4
(1/2-inch-thick) slices sourdough bread
2
tablespoons creamy mustard-mayonnaise sauce
1/2
to 3/4 lb. thinly sliced cooked roast beef (from deli)
1/2
teaspoon garlic-pepper blend
1
medium tomato, thinly sliced
4
(1-oz.) slices colby-Monterey Jack cheese

Steps

  • 1 Heat oven to 400°F. Bake onion rings on ungreased large cookie sheet as directed on package.
  • 2 Meanwhile, toast bread. Spread each toasted bread slice with mustard-mayonnaise sauce. Top each with beef; sprinkle with garlic-pepper blend. Top each with tomato slices.
  • 3 Remove cookie sheet from oven. Push onion rings to one side of cookie sheet. Place sandwiches on cookie sheet; top each with cheese slice and onion rings.
  • 4 Return to oven; bake an additional 6 to 8 minutes or until sandwiches are thoroughly heated and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
305
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
40%
Cholesterol
55mg
18%
Sodium
940mg
39%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Protein
19g
19%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
22%
22%
Iron
10%
10%
Exchanges:
1 Starch; 2 1/2 Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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