Cheesy Olive Poppers

These easy Cheesy Olive Poppers are a quick and delicious appetizer. They just take minutes to make and bake!

–

Save & Share

Servings 0

false

( 5 ) Ratings

5 Ratings

5 Stars 85%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

9462bea4-bc27-402e-be08-381902851307

Member Recipe By loftworks

ingredients 4
Prep Time 10 min
Total Time 20 min

Ingredients

: 2 - Pillsbury® Refrigerated Crescent Dinner Rolls 8 oz (8 ct)

24: Jumbo sized Spanish Olives

1/2: cup shredded cheddar cheese

2: tablespoons toasted sesame seeds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Remove crescent rolls from packages and lay flat.
2 Separate dough into rectangles containing 2 crescent rolls each.
3 Cut each rectangle into 3 equal sections. Flatten slightly.
4 Place olives on a paper towel and pat dry.
5 Sprinkle approximately 1 teaspoon of shredded cheddar cheese on each section of dough.
6 Place an olive on top of the cheese on each section of dough.
7 Roll the dough around the olive and cheese, sealing the edges well.
8 Sprinkle toasted sesame seeds on top.
9 Bake in a preheated 350 degree oven for 10 minutes.
10 Remove poppers to a cooling rack. Serve warm or cold.