Cheesy Olive Cracker Bread

With four ingredients and 15 minutes, you can make a Greek-style appetizer.

  • prep time 5 min
  • total time 15 min
  • ingredients 4
  • servings 16

Ingredients

1
cracker bread, about 12 inches in diameter (from 15 3/4-oz package)
1 1/2
cups shredded Italian cheese blend (6 oz)
1/3
cup pitted kalamata olives, cut in half
1
tablespoon chopped fresh basil leaves
  • 1 Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
  • 2 Bake 4 to 6 minutes or until cheese is melted. Top with basil.
  • 3 Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef’s knife. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    100
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    3g
    3%
      Sugars
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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