Cheesy Olive Cracker Bread

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  • 5 min prep time
  • 15 min total time
  • 4 ingredients
  • 16 servings

Ingredients

1
cracker bread, about 12 inches in diameter (from 15 3/4-oz package)
1 1/2
cups shredded Italian cheese blend (6 oz)
1/3
cup pitted kalamata olives, cut in half
1
tablespoon chopped fresh basil leaves

Directions

  1. 1 Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
  2. 2 Bake 4 to 6 minutes or until cheese is melted. Top with basil.
  3. 3 Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef’s knife. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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