Cheesy Olive Cracker Bread

With four ingredients and 15 minutes, you can make a Greek-style appetizer.

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Servings 16

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ingredients 4
Prep Time 5 min
Total Time 15 min

Ingredients

1: cracker bread, about 12 inches in diameter (from 15 3/4-oz package)

1 1/2: cups shredded Italian cheese blend (6 oz)

1/3: cup pitted kalamata olives, cut in half

1: tablespoon chopped fresh basil leaves

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Directions

1 Heat oven to 375°F. Place cracker bread on large cookie sheet. Sprinkle cheese and olives over entire top of cracker bread.
2 Bake 4 to 6 minutes or until cheese is melted. Top with basil.
3 Break cracker bread into small pieces, or cut into 3-inch squares (4 rows by 4 rows) with pizza cutter or chef’s knife. Serve warm.

EXPERT TIPS

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Expert Tips

This Cheesy Olive Cracker Bread is a great last-minute appetizer. Just keep the cracker bread on hand and top with whatever's in your fridge. Here are two tasty twists to get you started. Mexican: Substitute 1 1/2 cups shredded taco cheese blend for the Italian cheese blend and 1 plum (Roma) tomato, seeded and finely chopped, for the olives. After baking, top with 1 tablespoon chopped fresh cilantro. All-American: Substitute 1 1/2 cups shredded Cheddar cheese for the Italian cheese blend and 6 slices bacon, cooked and crumbled, for the olives. After baking, top with 1 tablespoon chopped fresh parsley.

Kalamata olives are a dark eggplant color with a rich and fruity flavor.

Look for cracker bread near the deli section of your grocery store. It's often near the gourmet crackers.