Crescent dough works great, as stated in the other reviews, deff sprinkle your work area with flour to prevent sticking. And, I also rolled my dough in a little flour before I unrolled it. I did this recipe minus the peppers because no one is partial to them. And, instead of putting the roll (once stuffed) in the refrigerator, I put them in the freezer for 1 hr and they cut with out a problem and very easily. EVERYONE loves these...enjoy, they are a sure hit!

Wow, these were great! I agree, make sure to chop up any ingredients quite well. I did not have to refrigerate the spirals, just sliced and baked. Amazing flavor, I added a little chopped garlic and used onion instead of scallions. Will definitely make this again, especially at parties.

Use recipe creations crescent instaed. Otherwise the prefarations are very hard to seal and keep together. Next time,I will definitely change to the recipe creations intead of the separate crescent rolls.

erinfeth - You can absolutely do this ahead of time. In fact, I usually do make them ahead and stash them in the fridge until time to bake. I've done them a full day ahead and they turn out great. They are best when they are served fresh from the oven.

Sorry if this is the wrong place to ask this, but I need to know how far ahead can I make these before baking? Could I do the prework the night before my party?