Cheesy Noodle Turkey Casserole

Enjoy this hearty noodle and turkey casserole sprinkled with cheese that’s perfect for a dinner.

  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 10

Ingredients

8
oz. (5 cups) uncooked dumpling egg noodles
1 1/2
lb. lean ground turkey
1
medium onion, chopped
1
(14-oz.) jar spaghetti sauce
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1
(8-oz.) can tomato sauce
1
(4-oz.) can mushroom pieces and stems, drained
1/4
teaspoon garlic powder
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
8
oz. (2 cups) shredded colby-Monterey Jack cheese blend or Cheddar cheese
  • 1 Heat oven to 350°F. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water. Place in large bowl.
  • 2 Meanwhile, in large skillet over medium-high heat, brown ground turkey and onion until turkey is thoroughly cooked. Drain, if necessary. Stir in all remaining ingredients except cheese and noodles; simmer 3 to 4 minutes.
  • 3 Pour turkey mixture over noodles; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Cover with foil.
  • 4 Bake at 350°F. for 35 to 40 minutes or until hot and bubbly. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 minutes or until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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