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Cheesy Noodle Turkey Casserole

Enjoy this hearty noodle and turkey casserole sprinkled with cheese that’s perfect for a dinner.

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  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 10
 

Ingredients

8
oz. (5 cups) uncooked dumpling egg noodles
1 1/2
lb. lean ground turkey
1
medium onion, chopped
1
(14-oz.) jar spaghetti sauce
1
(10 3/4-oz.) can condensed Cheddar cheese soup
1
(8-oz.) can tomato sauce
1
(4-oz.) can mushroom pieces and stems, drained
1/4
teaspoon garlic powder
1/4
teaspoon dried thyme leaves
1/4
teaspoon pepper
8
oz. (2 cups) shredded colby-Monterey Jack cheese blend or Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water. Place in large bowl.
  • 2 Meanwhile, in large skillet over medium-high heat, brown ground turkey and onion until turkey is thoroughly cooked. Drain, if necessary. Stir in all remaining ingredients except cheese and noodles; simmer 3 to 4 minutes.
  • 3 Pour turkey mixture over noodles; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Cover with foil.
  • 4 Bake at 350°F. for 35 to 40 minutes or until hot and bubbly. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 minutes or until cheese is melted.
  • 1 Heat oven to 350°F. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water. Place in large bowl.
  • 2 Meanwhile, in large skillet over medium-high heat, brown ground turkey and onion until turkey is thoroughly cooked. Drain, if necessary. Stir in all remaining ingredients except cheese and noodles; simmer 3 to 4 minutes.
  • 3 Pour turkey mixture over noodles; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Cover with foil.
  • 4 Bake at 350°F. for 35 to 40 minutes or until hot and bubbly. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 minutes or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
),
Cholesterol
100mg
100%;
Sodium
760mg
760%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.