Cheesy Mushroom Joes

Dinner made easy with hamburger buns filled with ground beef mixture – made using Progresso™ Recipe Starters™ mushroom cooking sauce.

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Servings 8

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ingredients 6
Prep Time 5 min
Total Time 35 min

Ingredients

1: lb lean (at least 80%) ground beef

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

8: oz prepared cheese product (from 16-oz loaf), cut into cubes

8: hamburger buns, split

Garnishes, If Desired

: Dill pickle slices

: Ketchup and mustard

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Directions

1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Stir in cooking sauce and cheese. Heat to boiling, stirring frequently, until cheese is melted. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until thickened.
3 Spoon onto bottom half of each bun; top with pickles, ketchup and mustard. Place top of bun on each.