Cheesy Mushroom Bundles

Baked appetizers ready in 45 minutes! Enjoy these puff pastry filled with mushroom and cheese.

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Servings 24

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10570439-6364-4287-99d8-1b85ab723d96

ingredients 4
Prep Time 25 min
Total Time 45 min

Ingredients

24: (1-inch) mushrooms

1/4: cup chive and onion cream cheese

1/2: (17 1/4-oz.) pkg. frozen puff pastry, thawed

1: egg, slightly beaten

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Directions

1 Heat oven to 400°F. Remove stems from mushrooms. Fill each mushroom with 1/2 teaspoon cream cheese.
2 On lightly floured surface, roll puff pastry to 15x10-inch rectangle. Cut into 24 (2 1/2-inch) squares.
3 For each bundle, place 1 filled mushroom in center of 1 pastry square. Draw 4 corners up to form small bundle; firmly pinch center to form small knob. Place on ungreased cookie sheet. Brush bundles with egg.
4 Bake at 400°F. for 12 to 15 minutes or until golden brown. Cool 5 minutes before serving.