4
mozzarella cheese sticks, each cut into 4 (1-inch) pieces
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Steps
1
In deep fat fryer or heavy saucepan, heat 4 inches oil to 350°F over medium-high heat.
2
Meanwhile, in small bowl, mix sauce and dressing; set aside in refrigerator.
3
Separate dough into 8 triangles. Cut each triangle lengthwise in half.
4
Place 1 piece of cheese on pointed end of triangle, and roll up completely. Fold edges around cheese; press to close. Repeat with remaining dough and cheese.
5
Fry in batches in hot oil 1 1/2 to 2 minutes or until browned all over, turning halfway through frying to ensure even cooking. Drain on paper towels. Serve with sauce.
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Get the most out of your oil by frying unbreaded veggies first, followed by breaded veggies or cheese, then finally fish, chicken or pork.
These party-pleasing bites are great with the sauce for adults, but for kid-friendly flair, try serving with marinara or honey mustard.
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