Cheesy Mexican Corn Bake

(32)
  9 reviews

2
bags (12 oz each) Green Giant™ Steamers™ Niblets® frozen corn
1/2
cup butter or margarine
1
cup chopped red bell pepper
1/2
cup chopped poblano chiles or green bell pepper
1
large onion, chopped (1 cup)
2
eggs, beaten
1 1/2
cups sour cream
3
tablespoons cornmeal
1
teaspoon sugar
1/2
teaspoon salt
2
cups shredded Mexican cheese blend (8 oz)
1
can (2.8 oz) French-fried onions

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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