Cheesy Mexican Bubble-Up Bake

(51)
  25 reviews

1
lb lean (at least 80%) ground beef, cooked, drained
1
package (1 oz) Old El Paso™ taco seasoning mix
2/3
cup water
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
cup shredded Cheddar-Monterey Jack cheese blend (4 oz)
Additional salsa, shredded lettuce, chopped tomatoes, sour cream and/or sliced ripe olives if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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